Food Intolerance Test – Foods Included in the Test

Drinks
Acai Berry
Burdock Root
Chamomile
Coffee
Dandelion Root
Elderberry
Elderflower
Ginseng (Korean)
Ginseng (Siberian)
Grape (Cabernet Sauvignon)
Grape (Chardonnay)
Grape (Chenin Blanc)
Grape (Concord)
Grape (Malbec)
Grape (Merlot)
Grape (Pinot Grigio)
Grape (Pinot Noir)
Grape (Red Zinfandel Mix)
Grape (Riesling)
Grape (Sauvignon Blanc)
Grape (Syrah/Shiraz)
Grape (White Zinfandel )
Green Tea
Guarana
Hibiscus
Rose hip
Tea

Meat/Poultry
Beef
Chicken
Deer
Duck
Goat
Lamb
Pheasant
Pork
Turkey

Fish/Shellfish
Abalone
Anchovy
Cod
Crab
Cuttlefish
Eel
Haddock
Herring
Lobster
Mackerel
Mussel
Oyster
Plaice
Prawn
Salmon
Sardines
Scallop
Shark
Shrimp
Sole
Trout
Tuna
Vendace

Grains
Barley
Corn (Maize)
Dinkel Flour (Spelt)
Gliadin (Gluten)
Hops
Malt
Millet
Oat
Quinoa
Rice
Rye
Wheat

Nuts/Seeds
Almond
Brazil Nut
Cashew Nut
Chia seed
Coconut
Flax (Linseed)
Hazelnut
Peanut
Rapeseed
Sesame Seed
Sunflower Seed
Walnut

Herbs/Spices
Anise Seed
Basil
Bayleaf
Buckwheat
Cardamom
Cassia
Chilli Pepper
Cinnamon
Clove
Coriander
Cumin
Curry Leaves
Curry Powder
Dill
Garlic
Ginger
Juniper Berry
Mint
Mustard Seed
Nutmeg
Paprika
Parsley
Peppercorn
Saffron
Sage
Thyme
Vanilla

Vegetables
Asparagus
Aubergine (Eggplant)
Avocado
Bean Sprouts
Beetroot
Bok choi (Pak Choi)
Broccoli
Brussel Sprouts
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Haricot Bean
Kale
Kidney Bean
Lentils
Lettuce
Lotus Root
Mushroom
Okra
Onion
Parsnip
Pea
Peppers (Capsicum)
Potato
Pumpkin
Rocket (Arugula)
Soya bean
Spinach
String bean
Swede
Sweet Potato
Tapioca
Turmeric
Turnip
Water Chestnut

Fruit
Apple
Apricot
Bilberry
Blackberry
Blackcurrant
Blueberry
Boysenberry
Cherry
Cloudberry
Cranberry
Goji Berry
Grapefruit
Kiwi
Lime
Lingonberry
Lychee
Mango
Mulberry
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plantain
Plum
Pomegranate
Prune
Raspberry
Rhubarb
Strawberry
Tomato

Other
Agar Agar
Agave
Aloe Vera
Bamboo
Carob
Chickpea
Cocoa Bean
Cola Nut
Cow’s Milk
Egg White
Egg Yolk
Goat’s Milk
Heavy Toast Oak
Hemp
Jasmine
Lemongrass
Seaweed
Sheep’s Milk
Spirulina
Sugar Cane
Tamarind
Wheatgrass
Yeast